Toscanova



For more than 20 years, Chef and restaurateur Agostion Sciandri has enchanted Los Angelenos by introducing the flavors of Northern Italy in his classic and contemporary Italian dishes and his devotion to upholding the European standards of hospitality and exemplary service. Toscanova is perfect for your business lunch or taking a break from your long day of shopping in the Westfield mall. As the new member to the Sciandri restaurant family, Toscanova has become famous for it’s Spaghetti allo Scoglio and Risotto Ai Funghi.