Zfalafel is the hottest spot in town if you enjoy the vibrant flavors of the Mediterranean and are looking for the greatest Mediterranean restaurant in Los Angeles. Since we only utilize the freshest ingredients that are painstakingly prepared so that you can experience authentic recipes, we take great pride in offering the greatest Mediterranean food in LA.
You can order takeout so that you can eat your dinner at home or at work, or you can come in and enjoy your favorite meal with us. We would be honored to collaborate with you on your upcoming public or private event. We also provide high-quality catering to businesses and groups throughout LA.
Zfalafel’s menu is fresh and creative and is always packed full of flavors that you know and love alongside exciting new dishes for you to sample. Whether you want to be taken to Greek Island with our freshly made Gyros or to Lebanon with our herb-filled falafel, you will not be disappointed with our vast array of flavors.
When searching for the best ‘Mediterranean food near me’ make sure Zfalafel is your number one choice.
Falafel is a popular Middle Eastern dish made from ground chickpeas, spices, and herbs that are formed into small balls or patties and deep-fried until crispy. It’s often served on pita bread with various toppings such as hummus, tahini sauce, tomatoes, cucumber, and lettuce. Falafel is a vegetarian dish and is considered to be a staple of Mediterranean and Middle Eastern cuisines. It’s popular street food in many countries and is enjoyed for its delicious flavor and crisp texture.
Falafel is made of ground chickpeas that have been mixed with spices and herbs, such as cumin, coriander, garlic, and parsley. The mixture is formed into small balls or patties and then deep-fried until crispy.
Yes, falafel is a vegetarian dish that is made without any meat or animal products. It’s a popular option for people who follow a vegetarian or vegan diet.
Falafel is typically served in pita bread, which is a type of soft, round bread that is popular in the Middle East. The falafel balls or patties are placed inside the pita bread, along with various toppings such as hummus, tahini sauce, tomatoes, cucumber, and lettuce.
The origin of falafel is a matter of debate, with different countries claiming it as their own. However, it is widely believed to have originated in the Middle East, possibly in Egypt, and has become a staple of Mediterranean and Middle Eastern cuisine.
Falafel has a nutty and savory flavor, with a crispy exterior and a soft and tender interior. The spices and herbs used in the mixture give it a unique and delicious taste that is unlike any other dish.
Falafel can be a healthy option, as chickpeas are a good source of protein, fiber, and various vitamins and minerals. However, the deep-frying process can add a significant amount of fat and calories, so it’s important to keep portion sizes in mind.