A Taste of Persia in the City of Angels
Los Angeles is a city known for its incredible food scene, and this is no different when it comes to Iranian cuisine. With a large Iranian-American population, there are plenty of options for authentic and delicious Persian food in the city. From traditional kabobs to fragrant stews and sweet pastries, the best Iranian restaurants in Los Angeles serve up a range of flavors and dishes. In this blog, we’ll take a look at some of the top Iranian restaurants in Los Angeles and what makes them stand out.
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1. Shamshiri Restaurant
Shamshiri Grill is a popular restaurant chain in Los Angeles with three locations in the city. The restaurant offers an extensive menu of Persian dishes, including kebabs, stews, and rice dishes. One of the standout dishes is the joojeh kabob, which is marinated in saffron and served with basmati rice and grilled vegetables. The interior of the restaurant is decorated with Persian artwork and murals, creating a cozy and inviting atmosphere. With generous portions and affordable prices, Shamshiri Grill is a great option for anyone looking for delicious Iranian food.
2. Tel Aviv Grill | Los Angeles | Valley Village
Tel Aviv Grill is a fast-paced, authentic eatery located in Valley Village in Los Angeles. The restaurant specializes in traditional Israeli cuisine, with an extensive meat menu, vegetarian options, and authentic sides.
One of the things that make Tel Aviv Grill stand out is its focus on fresh, high-quality ingredients. The meats are cooked to perfection on the grill, and the vegetables and salads are crisp and flavorful. The menu is extensive, with a range of dishes that cater to different tastes and dietary requirements.
3. Grill House Cafe – Persian Restaurant San Diego
Grill House Cafe is a hidden gem of Persian cuisine in San Diego. The restaurant is located near Miramar Road, making it a convenient stop for both locals and travelers to the area. If you’re looking for a dining experience that is unique, flavorful, and satisfying, Grill House Cafe is the place to be.
One of the standout features of Grill House Cafe is the quality of its ingredients. They use only the freshest meats, vegetables, and herbs to create dishes that are bursting with flavor. The kabobs and stews are among the most popular items on the menu, and it’s easy to see why. The meats are tender and juicy, seasoned to perfection with a blend of spices, and grilled to perfection. The basmati rice is also cooked to perfection, fluffy and aromatic, making for the perfect accompaniment to any meal.
4. Taste of Tehran | Los Angeles
Taste of Tehran is a family-owned and operated restaurant located in the heart of Westwood, Los Angeles. Specializing in traditional Persian cuisine, the restaurant has been serving delicious dishes for over 20 years. From the warm hospitality to the high-quality ingredients, every detail is carefully considered to provide guests with an exceptional dining experience.
The menu at Taste of Tehran features a range of classic Persian dishes, including kabobs, stews, and rice dishes. The kabobs are made with high-quality meats and are grilled to perfection, resulting in tender and juicy pieces of meat. The stews are also a standout, with options like Ghormeh Sabzi and Fesenjan that are flavorful and comforting.
Whether you’re a fan of Persian cuisine or looking to try something new, the best Iranian restaurants in Los Angeles offer a range of delicious and authentic dishes. From traditional kabobs and stews to fragrant rice dishes and sweet pastries, the food is sure
Here are some FAQs about Iranian Food in Los Angeles
What is Iranian cuisine?
Iranian cuisine is a combination of traditional Persian dishes, influenced by the geography and history of Iran. It typically includes a range of meats, such as lamb and beef, as well as vegetables, fruits, and herbs. Some of the most popular Iranian dishes include kebabs, stews, and rice dishes, often flavored with saffron, turmeric, and other spices.
What are some common dishes served at Iranian restaurants?
Some common dishes served at Iranian restaurants include kebabs, such as joojeh (chicken) and koobideh (beef), as well as stews like ghormeh sabzi and fesenjan. Rice dishes, like chelo and tahdig, are also popular, often served with a range of vegetables and sauces. Desserts, such as baklava and saffron ice cream, are also a must-try.
Are Iranian restaurants in Los Angeles halal?
Yes, many Iranian restaurants in Los Angeles serve halal food, which is prepared according to Islamic dietary laws. If you are looking for halal options, be sure to check with the restaurant before ordering.
What is the price range of Iranian restaurants in Los Angeles?
The price range of Iranian restaurants in Los Angeles varies depending on the restaurant and the dishes ordered. Some restaurants, like Shamshiri Grill, offer affordable prices with generous portions, while others, like Darya Restaurant, are more upscale and expensive. Generally, expect to pay around $15-25 per entree.
Can I find vegetarian or vegan options at Iranian restaurants in Los Angeles?
Yes, many Iranian restaurants in Los Angeles offer vegetarian and vegan options, typically including a range of vegetable stews and rice dishes. Be sure to check with the restaurant before ordering if you have any specific dietary needs or restrictions.